Monday, October 5, 2015

Gluten-Free Pasta & A Topless Apple Pie

I decided to make my grandmother's apple pie, but without the crust on the top and with a pre-made gluten-free crust. (It tastes better if you make your own pie crust because the crust got so tough the fork wouldn't go through without help.) But, I didn't have the time to make a homemade pie crust. However, I did chop seven cups of Gala apples to make the filling. If you don't have regular sugar, coconut sugar works just as well.
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I also made some delicious gluten-free pasta with tomato sauce and broccoli.
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It was fun to put the noodles into the water and then throw them on the wall to test for doneness. (Just kidding, probably.) Although when I was little, I do remember my mom letting me throw some noodles on the wall and then peel them off and eat them, It didn't work so well when I threw cereal on the wall or made a lipstick mural. Oh well. Anyway, tonight we had a really great meal.Displaying IMG_20151005_200319.jpg

Even my cat, Miette, enjoyed it!
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