Ingredients
pizza dough
500g bread flour
8g yeast(I always like to call them yeasty-beastys)
4g salt
3g of sugar
315g waters(can be anywhere from 310g to 320g)
Toppings
1lb italian sausage
sage
mushrooms(they can be any type you want, in this specific pizza I used portbello)
kalamata-olives
castelvitrano-olives(my favorite type of olive, if you don't have it you can just take this ingredient out, or add a different types of green olives)
fresh mozzarella(if you want to be really fancy you can also have buffalo mozzarella)
chevre(or normal goat cheese)
feta
Oil
mushroom sage olive oil(or normal olive oil, in this pizza I believe I did it with normal olive oil)
avocado oil
Mix the dry ingredients into a bowl then add water, stir until their is no dry dough(or pretty much no dry dough)then cover the bowl, let it rise for an hour. In the hour it is rising get out a wok or a frying-pan,(personally I prefer a wok because I like stir-fry) a knife to cut the sausage, and a spatula. Cut the sausage into bigger than bite sized chunks(you do not have to cut the sausage all the way down, just enough so that the rest burns off) put the wok or frying pan on medium heat with about a tbs of avocado oil then put the sausage on it, fry until brown(frying it should take about 20 minutes)
then preheat the oven to 400Degrees F. When it is done rising, take parchment paper the same size as your ovens pizza stone, and put it on your counter divide the pizza dough into four chunks, then flour the parchment paper, roll the pizza to a thin layer like I have in the photo below, then put the olive oil
on it put the mozzarella on first then the feta, then put the sausage on and then the sage, then the olives, and the mushrooms, garnish it with some chevre and bake for 8 to twelve minutes, but be watching to see when it is done, it will either be raw or burnt if you just set a timer and relax on the coach, and voila you have a pizza, do the same thing with the other chunks of dough to make even more pizzas.
If you want a different pizza just remember, just add the olive oil or tomato sauce first, then the cheese(if you have multiple cheese, add mozzarella first), then sausage, then wet herbs, and then olives or tomatoes, and finally mushrooms. Dry herbs are put on after the pizza is done baking.
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