Gluten-Free Pasta & A Topless Apple Pie

I decided to make my grandmother's apple pie, but without the crust on the top and with a pre-made gluten-free crust. (It tastes better if you make your own pie crust because the crust got so tough the fork wouldn't go through without help.) But, I didn't have the time to make a homemade pie crust. However, I did chop seven cups of Gala apples to make the filling. If you don't have regular sugar, coconut sugar works just as well.




I also made some delicious gluten-free pasta with tomato sauce and broccoli.
 
It was fun to put the noodles into the water and then throw them on the wall to test for doneness. (Just kidding, probably.) Although when I was little, I do remember my mom letting me throw some noodles on the wall and then peel them off and eat them, It didn't work so well when I threw cereal on the wall or made a lipstick mural. Oh well. Anyway, tonight we had a really great meal.

Even my cat, Miette, enjoyed it!